Our laboratories is a company leader in the private sector, enhacing its quality and offering services of international standards.

Food Analysis Laboratory has been autorized in the Food Sector, obtaining permission from the Ministry of Health in 2002 and from the Agriculture and Rural Affairs Foundation. Click here to see our accreditation certificate.

Our laboratory has proven its international service quality by earning the "ISO 17025:2000 Laboratory Accreditation" documentfor the first time in Turkey. Our laboratory participate in 'Comparison Between Laboratory Tests and Proficiency Testing Programs' in national and international level.

ISO, EN, Analysis Methods are used as a priority in our laboratories for applied methods and standards.

Laboratory Units

Sample Admission Unit

Samples that have been submitted by customers in the private Gürsoy Food Laboratory, are checked by the responsible unit.

Sample Pre-processing and Storage

In this unit, each sample coming to the lab for analysis is labeled, and the Analysis Follow-up Form is prepared.

Sample Preparation Unit

The sample that is coded in the sample pre-processing and storage unit is extracted in the sample praparation unit, and is sent to the Analytical Studies Unit.

Örnek Hazýrlama Birimi'nden gelen örneðin nitel ve nicel analizleri, analiz yönteminde belirtilen cihazlar ile çalýþýlarak yapýlýr.

Secretariat (Reporting) Unit

Sample is reported in this unit and delivered to the costumer.

Quality Policy

To improve the quality of our testing services to our customers, accurate, professional work with good professional practice,

To ensure all conditions to keep the high-the quality of results and to make the experiment in accordance withNational and International Standard or customer's requirements,

With a management away from Internal / external pressure, to work with independence, neutrality, and openness,

To take all kinds of measures and to show maximum sensitivity for the confidential information belonging to customers,

To minimize costumer complaint, to upgrade our quality, and to get better,

To ensure that all employees know and practice our quality system prepared in the framework of TS EN ISO / IEC 17025 standard.

Accreditation

Our laboratory is documented according to the standarts of ISO/IEC17025: 2000 "General Requirements for the Competence of Testing and Calibration Laboratories" by Turkish Accreditation Agency (TURKAK. ) Click here to contact to our document.

Ministry Permissions

Our laboratory provides the services as the " authorized laboratory " to the food sector with "Establishment Permit" from the Ministry of Health and with "Laboratory Activity Permit" from the Ministry of Agriculture and Rural Affairs.

Click here to access our documents about T.C. Ministry of Agriculture and Rural Affairs Authority.

Proficiency Tests

The proficiency test results for the last 5-year period for Total Aerobic Bacteria, Enterobacteriacea, Koliform, Salmonella and Aflatoxin are given in the table below. The results have been successful in the proficiency test as seen in the following manner.

Results of Proficiency Test

Table 1: Aflatoxin (G2, G1, B2, B1) proficiency test scores

Table 2: Total Aerobic Bacteria Mezofilik / Proficiency Test Results

Services

Microbiological Analysis

• Total Bacteria Mezophilic Aerobic Count in Hazelnut and Hazelnut Products
• Total Coliform Bacteria Count in Hazelnut and Hazelnut Products
• Total Fecal Coliform Count in Hazelnut and Hazelnut Products
• Total Escherichia Coli Count in Hazelnut and Hazelnut Products
• Total Mold and Yeast Count in Hazelnut and Hazelnut Products
• Staphylococcus aureus Count in Hazelnut and Hazelnut Products
• Salmonella Search in Hazelnut and Hazelnut Products
• Salmonella Search in Hazelnut and Hazelnut Products (rapid methods)

Physical and Chemical Analysis

• Disability and Foreign Substance Determination in Hazelnut and Hazelnut Products
• Sensory Analysis in Hazelnut and Hazelnut Products
• Screen Analysis in Hazelnut and Hazelnut Products
• Free Fat Acidity in Hazelnut and Hazelnut Products
• Determination of Peroxide in Hazelnut and Hazelnut Products
• Water Activity Determination in Hazelnut and Hazelnut Products
• Aflatoxin Analysis in Hazelnut and Hazelnut Products (Aflatoxin B1,Aflatoxin B1,B2,G1,G2)«
• Oil Quantity Determinaiton in Hazelnut and Hazelnut Products
• Accredited Analysis in Hazelnut and Hazelnut Products

Sample Submission

Samples can reach our laboratory in 2 different ways. For example;

• You can send by cargo.
• You can bring it directly yourselves.

You may contact with our firm to get detailed information about the conditions or sample submission.

Contact

Address: Kumbasi Mahallesi Bulent Ecevit Bulvari No 185 ORDU

Phone: +90452 225 5150

Fax: +90452 214 1127

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