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Gursoy Special Foodstuff Laboratory
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Quality Policy

To improve the quality of our testing services to our customers, accurate, professional work with good professional practice,

To ensure all conditions to keep the high-the quality of results and to make the experiment in accordance withNational and International Standard or customer's requirements,

Private Gürsoy Foodstuff Laboratories With a management away from Internal / external pressure, to work with independence, neutrality, and openness,

To take all kinds of measures and to show maximum sensitivity for the confidential information belonging to customers,

To minimize costumer complaint, to upgrade our quality, and to get better,

To ensure that all employees know and practice our quality system prepared in the framework of TS EN ISO / IEC 17025 standard.

Accreditation

Our laboratory is documented according to the standarts of ISO/IEC17025: 2000 "General Requirements for the Competence of Testing and Calibration Laboratories" by Turkish Accreditation Agency (TURKAK. ) Click here to contact to our document.

Ministry Permissions

Our laboratory provides the services as the " authorized laboratory " to the food sector with "Establishment Permit" from the Ministry of Health and with "Laboratory Activity Permit" from the Ministry of Agriculture and Rural Affairs.

Click here to access our documents about T.C. Ministry of Agriculture and Rural Affairs Authority.

Proficiency Tests

The proficiency test results for the last 5-year period for Total Aerobic Bacteria, Enterobacteriacea, Koliform, Salmonella and Aflatoxin are given in the table below. The results have been successful in the proficiency test as seen in the following manner.

Results of Proficiency Test

Table 1: Aflatoxin (G2, G1, B2, B1) proficiency test scores

Date

Formation

Matrix

Test Parameters

Status

(Passed/Failed)

2003

FAPAS

Hazelnut

Peanut butter

Aflatoxin (G2, G1, B2, B1)

Passed

2004

FAPAS

Pistachio

Hazelnut

Aflatoxin (G2, G1, B2, B1)

Passed

2005

FAPAS

Hazelnut

Aflatoxin (G2, G1, B2, B1)

Passed

2006

FAPAS

Peanut

Hazelnut

Aflatoxin (G2, G1, B2, B1)

Passed

2007

FAPAS

Olive Oil

Peanut

Acid, Peroxides, Acid Number, Aflatoxin

Passed

2008

FAPAS

Peanut

Hazelnut

Acid, Peroxides, Acid Number, Aflatoxin

Passed

 

Oil Analysis, Free Fat Acidity, Peroxide Acid Number
In process

 

Table 2: Total Aerobic Bacteria Mezofilik / Proficiency Test Results

Date

Formation

Matrix

Test Parameters

Status

(Passed/Failed)

2004

FEPAS

QM

Milk Powder

Salmonella

Passed

2005

FEPAS

Milk Powder

T.B.S., Coliform

Passed

QM

Salmonella

2006

QM

Milk Powder

Coliform, Mold Yeast, Total Bacteria, Salmonella

Passed

2007

QM

Milk Powder

Salmonella, Coliform, Mold Yeast

Passed

FEPAS

T.B.S.

2008

QM

Milk Powder

Salmonella,  Mold Yeast

Passed