Industrial Products

Gursoy has natural and processed ranges of hazelnuts in various qualities and  bores. Also, it can load the firm's porducts in different forms. 

The production is made by the costumer specifications or by the standarts  TS3074 for inshell hazelnuts, TS3075 for natural hazelnuts and TS1917 for every type of processed hazelnuts.

Together with providing the quality hazelnuts of  Ordu, Giresun, and Akcakoca to every bore of consumer, Gursoy has different types of hazelnut productions such as roasted, whitenned, shredded, sliced hazelnuts, hazelnut flour, and pralines.



Forms Of Hazelnuts
Form INSHELL HAZELNUTS  
Description Hazelnut with shell intact surrounding the kernel Inshell Hazelnuts
Type Levant (Ordu), Giresun, Akcakoca
Size 17 mm +, 18 mm +, 19 mm +
Packaging Forms 25/50/80 kg Jute Bags
Usage Snack as roasted and salted
Function Longer shelf life
     
Form NATURAL HAZELNUT KERNELS  
Description Natural kernel with brown skin attached Natural Hazelnut Kernels
Type Levant (Ordu), Giresun, Akcakoca
Size 9-11 mm, 11-13 mm, 13-15 mm, 14-16 mm or any calibre with 1-2 mm intervals from 9 mm to 16 mm
Packaging Forms 25/50/80 kg Jute Bags, 25/40 kg paper bags, 5/10/12.5/20/25 kg transparent, colored, aluminium vacuum bags with or without cartons, 500/700/800/1000 kg big bags  
Usage Snack and Bakery
Function Nut recognition, garnish for baked goods and confections
     
Form BLANCHED HAZELNUT KERNELS  
Description Natural hazelnut kernel is processed with heat, so the skin is peeled, and the hazelnut kernel takes it blanched form with 5% skin and 4-5% of the desired humidity level. Blanched Hazelnut Kernels
Type Giresun
Size 9-11 mm, 11-13 mm, 13-15 mm or any calibre with  1-2 mm intervals from 9 mm - 15 mm
Packaging Forms 25/50 kg nylon Jute Bags, 25/40 kg paper bags, 5/10/12.5/20/25 kg transparent, colored, aluminium vacuum bags with or without cartons, 500/800/1000 kg big bags
Usage Snackand Bakery
Function Nut recognition, garnish for baked goods and confections
     
Form ROASTED HAZELNUT KERNELS  
Description Natural hazelnut kernel is processed with heat, so the skin is peeled, and the hazelnut kernel takes it roasted form with 5% skin and 0.8-3% of the desired humidity level. Roasted Hazelnut Kernels
Type Giresun
Size 9-11 mm, 11-13 mm, 13-15 mm or any calibre with
1-2 mm intervals from 9 mm - 15 mm
Packaging Forms 25/50 kg nylon Jute Bags, 25/40 kg paper bags, 5/10/12.5/20/25 kg transparent, colored, aluminium vacuum bags with or without cartons, 500/800/1000 kg big bags
Usage Snackand Bakery
Function Nut recognition, garnish for baked goods and confections. With its crispy form and its lower oil, it is suitable for every chocolate coatings.
     
Form ROASTED HAZELNUT KERNELS WITH SKIN  
Description Natural hazelnut kernel is processed with heat, so the skin is peeled, and the hazelnut kernel takes it roasted form with 10-50% skin and 0.8-3% of the desired humidity level. Roasted Hazelnut Kernels with Skin
Type Levant (Ordu), Giresun, Akçakoca
Size 9-11 mm, 11-13 mm, 13-15 mm or any calibre with 1-2 mm intervals from 9 mm - 15 mm 
Packaging Forms 25/50 kg nylon Jute Bags, 25/40 kg paper bags, 5/10/12.5/20/25 kg transparent, colored, aluminium vacuum bags with or without cartons, 500/800/1000 kg big bags
Usage Snackand Bakery
Function Nut recognition, garnish for baked goods and confections. With its crispy form and its lower oil, it is suitable for every chocolate coatings.
     
Form NATURAL DICED HAZELNUT  
Description Produced by cutting/crushing the natural hazelnut kernels into smaller pieces, 4-6%the desired humidity level. Natural Diced Hazelnut
Type Levant (Ordu), Giresun, Akçakoca
Size Intervals from 0-12 mm or any calibre with 0-4 mm, 1-3 mm, 2-4 mm, 3-5 mm, 4-8 mm, 5-11 mm, 7-11 mm and 0-10 mm
Packaging Forms 25/50 kg nylon Jute Bags, 25/40 kg  paper bags, 5/10/12.5/20/25 kg transparent, colored, aluminium vacuum bags with or without cartons, 500/800/1000 kg big bags
Usage Bakery, for Breakfast, Ice-cream, Biscuit, and Chocolate.
Function Even nut distribution, uniform flavor, texture, appearence, darker color, visual appeal, and crunchy texture.
     
Form ROASTED DICED HAZELNUT  
Description Produced by cutting/crushing the natural hazelnut kernels into smaller pieces with 0.8-3% the desired humidity level and 5-30% skin.
 Roasted Diced Hazelnut
Type Levant (Ordu), Giresun, Akçakoca
Size Intervals from 0-12 mm or any calibre with 0-4 mm, 1-3 mm, 2-4 mm, 3-5 mm, 4-8 mm, 5-11 mm, 7-11 mm and 0-10 mm
Packaging Forms 25/50 kg nylon Jute Bags, 25/40 kg paper bags, 5/10/12.5/20/25 kg transparent, colored, aluminium vacuum bags with or without cartons, 500/800/1000 kg big bags
Usage Bakery, for Breakfast, Ice-cream, Biscuit, and Chocolate.
Function Even nut distribution, uniform flavor, texture, appearence, visual appeal, and crunchy texture.
     
Form BLANCHED DICED HAZELNUT  
Description Produced by cutting/crushing the Blanched hazelnut kernels into smaller pieces with 5-10% desired attached skin and 4-5% the desired humidity level. Blanched Diced Hazelnuts
Type Giresun
Size Intervals from 0-12 mm or any calibre with
0-4 mm, 1-3 mm, 2-4 mm, 3-5 mm, 4-8 mm, 5-11 mm, 7-11 mm and 0-10 mM
Packaging Forms 25/50 kg nylon Jute Bags, 25/40 kg paper bags, 5/10/12.5/20/25 kg transparent, colored, aluminium vacuum bags with or without cartons, 500/800/1000 kg big bags
Usage Bakery, for Breakfast, Ice-cream, Biscuit, and Chocolate.
Function Even nut distribution, uniform flavor, texture, appearence, visual appeal, and crunchy texture.
     
Form NATURAL SLICED HAZELNUT  
Description Natural hazelnut kernels tiny sliced lengthwisewith brown skin, and 4-6% humidity.
 Natural Sliced Hazelnut
Type Levant (Ordu), Giresun, Akçakoca
Size 0.7-1 mm, 0.8-1.2 mm, 1-1.2 mm, 1-1.5 mm
Packaging Forms 10/12,5/20 kg Nylon bags in carton boxes
Usage Bakery and Breakfast
Function It is used as garnish to give the hazelnut flavor, to contrast and to increase the variety of flavor with its crunchy texture.
     
Form BLANCHED SLICED HAZELNUT  
Description Blanched hazelnut kernels thinly sliced lengthwise without skin, 4-5% humidity. Blanched Sliced Hazelnut
Type Giresun
Size 0.7-1 mm, 0.8-1.2 mm, 1-1.2 mm, 1-1.5 mm
Packaging Forms 10/12,5/20 kg Nylon bags in carton boxes
Usage Bakery and Breakfast
Function It is used as garnish to give the hazelnut flavor, to contrast and to increase the variety of flavor with its crunchy texture.
     
Form NATURAL HAZELNUT POWDER  
Description Natural hazelnut kernels grinded into powder wtih skin and 4-6% humidity. Natural Hazelnut Powder
Type Levant (Ordu), Giresun, Akçakoca
Size 0-1.5 mm, 0-2 mm, 0-3 mm
Packaging Forms 25/50 kg nylon Jute Bags, 25/40 kg paper bags, 5/10/12.5/20/25 kg transparent, colored, aluminium vacuum bags with or without cartons
Usage Bakery, Biscuit, Ice-cream, and different healthy foods
Function Flour replacer, binding agent, flavoring agent
     
Form BLANCHED HAZELNUT POWDER  
Description Blanched hazelnut kernels grinded into powder form with 4-5% humidity.
 Blanched Hazelnut Powder
Type Giresun
Size 0-1.5 mm, 0-2 mm, 0-3 mm
Packaging Forms 25/50 kg nylon Jute Bags, 25/40 kg paper bags, 5/10/12.5/20/25 kg transparent, colored, aluminium vacuum bags with or without cartons
Usage Bakery, Biscuit, Ice-cream, and different healthy foods
Function Flour replacer, binding agent, flavoring agent
     
Form ROASTED HAZELNUT POWDER  
Description Roasted hazelnut kernels are grinded into powder form with 0.8-3% humidity.
 Roasted hazelnut Powder
Type Levant (Ordu), Giresun, Akçakoca
Size 0-1.5 mm, 0-2 mm, 0-3 mm
Packaging Forms 25/50 kg nylon Jute Bags, 25/40 kg paper bags, 5/10/12.5/20/25 kg transparent, colored, aluminium vacuum bags with or without cartons
Usage Bakery, Biscuit, Ice-cream, and different healthy foods
Function Flour replacer, binding agent, flavoring agent
     
Form HAZELNUT PASTE  
Description Roasted hazelnut kernels are crushed and mashed by pressing. Dark, Medium, Light Roasted
 Hazelnut Paste
Type Levant (Ordu), Giresun, Akçakoca
Size Between 20-80µ in line wit costumer demand
Packaging Forms 30/60/200/220kg plastik barrels suitable for food, 20/55/200kg metal barrels, 1000kg tanks
Usage Bakery, Chocolate, Biscuits, Ice-cream, and Waffles
Function Gives taste and aroma to the product, while increasing the protein and food richness.
Helps to melt the chocolate in the mouth, and at the same time, takes the place of carbohydrates.
     
Form HAZELNUT PASTE WITH SUGAR - PRALINE  
Description

A mixture of roasted hazelnut paste in specific proportions.

Sweet Hazelnut Paste - Praline
Type Levant (Ordu), Giresun, Akçakoca
Size <30 µ
Packaging Forms 10/25kg plastic buckets, 30/60kg plastic barrels
Usage Bakery, Chocolate, and Ice-cream
Function Gives taste and aroma to the product,and at the same time,helps to melt the chocolate in the mouth
 
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